FASCINATION ABOUT MAKANAN JAWA TENGAH

Cendol is a dessert consume made of rice flour jellies that you choose to love with palm sugar syrup and creamy coconut milk.What's Cendol? Cendol is often a dessert manufactured from rice flour jellies and served in palm sugar syrup and coconut milk. The jellies are bright inexperienced and have a distinctive, delightful aroma with the pandan leaf

Did you make this recipe?Allow me to understand how you like this recipe and look at score it! Tag me @whattocooktoday I would love to see your photos/video clips on InstagramBegitu pun halnya dalam proses mengubah beras menjadi sesuatu yang mudah kita makan. Setelah ditemukan ketel, perkakas memasak yang awalnya dibuat dari bahan perunggu dan besi